Franz Bakery Outlet Store – Richland, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 946-8996 to check today's hours. Know the hours? Send them to us.

Tap for directions

1729 George Washington Way # 403, Richland, WA 99354

Google Maps Apple Maps Waze Bing Maps

Address1729 George Washington Way # 403, Richland, WA 99354

Phone(509) 946-8996

StyleBakery

CountyBenton County

Time zonePacific Time

From city center0.8 mi north

About Franz Bakery Outlet Store

Franz Bakery Outlet Store is a bakery at 1729 George Washington Way # 403, 0.8 mi north of the Richland city center.

Richland has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,023 residents. Nearest alternative: Tina's Tasty Treats at 1325 George Washington Way, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Richland open in the early morning, but phoning (509) 946-8996 first is a good idea.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Richland	16
Nearest bakery	0.7 mi
Brand locations	34

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.